300W Induction Hot Pot Cooker 1.8L Capacity With Steamer Grill

Place of Origin China
Brand Name IPS
Model Number ROY-12
Minimum Order Quantity 50 set
Price Negotiable
Delivery Time 20-35 work days
Payment Terms L/C, D/A, T/T, Western Union, Western Union, MoneyGram
Supply Ability 2000 set per month

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Product Details
Name Electric Hot Pot Cooker Material Non-stick Liner, Pp
Size 17.5*13cm Power 600W
Voltage 220V Capacity 1.8L
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300W Induction Hot Pot

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Hot Pot Cooker 1.8L

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1.8L Induction Hot Pot

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Product Description

Dual Power 300W/600W Electric Hot Pot Cooker With Steamer Grill For Delicious And Nutritious Food

 

Equipped with 300W and 600W dual power Settings for a variety of cooking styles, perfect for your daily needs. Low heat 300W, slow simmer, slow fry, reduce juice; High-temperature 600W, frying, deep-frying, hot pot cooking. Two-stage fire control, temperature can be controlled at will.

 

This electric hot pot cooker can be used with a steam grill. It can be equipped with a food-grade plastic steamer, so that you can enjoy delicious and nutritious food at the same time, steaming.

 

This hot pot rice cooker features a white ceramic crystal that does not stick to the inner pot, preventing food from sticking to the pot and making cleaning easier. Light oil and less oil, not easy to burn. At the same time, the visual glass lid design allows you to see the progress of food cooking at any time. Lid top crown design, easy to hold.

 

1.8L capacity electric hot pot cooker, easy to carry and store. The small size and versatility of the rice cooker make it a necessity for offices and apartments.

 

This electric hot pot can be 360° cycle heating, heating evenly, the heating area is large, so don't worry about food being half-cold or half-cooked. Make your food heat more evenly and for longer. At the same time, it is equipped with an overheating and drying protection device and an over-temperature protection device, which can effectively protect the hot pot from overheating and discontinuous boiling in the dry cooking process.

 

The bottom of the hot pot is provided with a heat dissipation hole to evenly dissipate heat and prevent overheating. The handle adopts pp heat preservation, a thickened handle, heat insulation, and anti-hot, easy to hold.